Makes 12

55 Grams Whole Rolled Oats

125ml Buttermilk (Shaken)

50ml Fresh Orange Juice

Zest of 1 Orange

225 Grams All Purpose Flour

100 Grams White Sugar

1 1/2 tsp Baking Powder

1/4 tsp Baking Soda

1/2 tsp Salt

125ml Canola Oil

1 Large Egg (Beaten)

1 Pint Fresh Blueberries

Preheat oven to 350. Line or grease a 12 cup muffin tin and set aside.

In a large bowl, soak the oats with the buttermilk, juice and zest for 10 minutes.

Sift in the flour, sugar, baking powder, baking soda, and salt.

Stir to combine.

Add in the canola oil and egg. Stir gently, just to combine. Tumble in the blueberries and fold in.

Evenly distribute in the muffin tin and top with a sprinkle of oats.

Bake for 20-25 minutes, until a tester comes out clean.