5-6 STALKS OF CELERY, INCLUDING THE LEAVES IN THE HEART OF THE STALK
HANDFUL OF CHOPPED FRESH BASIL
JUICE AND ZEST OF 1 LARGE ORANGE
JUICE OF 1 LEMON
2 -3 TBSP OLIVE OIL
SALT AND PEPPER
REMOVE ANY SEEDS FROM THE MELON AND CUT INTO WEDGES, ABOUT 8
HEAT A DRY GRIDDLE PAN OVER MEDIUM FLAME AND GRILL THE MELON FOR 1-2 MINUTES PER SIDE UNTIL JUST SOFTENED AND GOLDEN GRILL MARKS HAVE APPEARED. REMOVE FROM THE HEAT
SLICE THE CELERY STALKS INTO LONG THIN PEICES PLACE THE CUT CELERY ONTO A SERVING DISH AND SPRINKLE WITH THE CELERY LEAVES
ZEST 1/2 THE ORANGE OVER THE CELERY
SPRINKLE 1/2 THE CHOPPED BASIL OVER THE CELERY
ADD THE LEMON JUICE AND THE OLIVE OIL TO THE PLATE
TOP WITH THE GRILLED MELON PIECES
ADD THE FINAL 1/2 OF THE ORANGE ZEST AND BASIL
SQUEEZE THE JUICE OF THE ORANGE ALL OVER THE TOP AND SEASON WITH SALT AND PEPPER
SERVE IMMEDIATELY OR KEEP COLD IN THE FRIDGE AND SERVE CHILLED
