love from My Table guests
“I have taken two cooking classes with Enid Grace at My Table and about to take my third.Greeted with a smiling face, a cozy kitchen and a great cook…..Enid has shared her expertise and enthusiasm for cooking with so many local ingredients. It’s been a pleasure watching Enid share her love of cooking with all of us. She provides excellent cooking tips and techniques, in an informal manner which is engaging and fun. All the food we have cooked has been so flavourful, bursting with colour, light, healthy, delicious and beautifully presented. Enid your ability to make cooking feel so easy, to teach us about food and nutrition were wonderful parts of the cooking class, but eating what we all made along with your expertise was a highlight.I have had a wonderful time watching Enid share her knowledge and teaching us everything she knows giving me so much valuable information. Thank you from your kitchen to mine! It is always a pleasure. I look so forward to my next class.”
“You are truly gifted in your craft; but that’s only the beginning! Your food creation abilities are indeed truly remarkable. But I am am so impressed with your knowledge on the “chemistry” of how things work, your expertise in food and ingredients, your seemingly relaxed and effortless prep and cooking, the shared etymology of the dishes, your personal stories and experiences with the land and culture of our dishes. But, the literal chef’s kiss is the warm, generous, and patient way you share and teach all of your life’s learnings. So thank you for this great experience.
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“Whatever Enid does is truly magical. She blends European elegance with a Nancy Meyers movie! Her newest creation, My Table is absolutely charming and beautiful. Like her spaces before, you are transported somewhere unique and memorable as soon you step inside. My Table feels like you are entering her personal space and she certainly treats you like family. Myself and my husband have attended her cooking classes, both as a couple and with friends. Each class has been fun, interactive and filled with Enid’s genuine love of food. Her knowledge is extensive and every question asked is answered expertly. She is funny and warm and honest - we feel relaxed in her company. The recipes we have learned are delicious and we have made them at home since. If we had questions, a simple email to Enid was answered quickly. We look forward to coming to more classes and continuing to learn from Enid!”
“Such an amazing experience for our family. Enid welcomed us into her kitchen and we felt like really got to know the real Enid Grace. As long times fans of Enid Grace Cafe and Piccolina, we were thrilled when she announced her cooking school. We signed up quickly and have returned three times since June. Each experience has been memorable and we talk about it to everyone! I have never met anyone who can speak about food with so much knowledge, experience and happiness. Her step by step method was easy to follow and her tips were invaluable. As a bonus she teaches you the history of a recipes as well. Her stories are entertaining and interesting and her anecdotes from her life are very funny. Each class has been light and calm and of course delicious - we never want leave at the end!”
“My wife and I have attended 3 different culinary events with Enid and each has been so memorable. When she says she wants you to feel like you’re in her home, she means it and she makes you feel welcome and loved. She is genuine, clearly experienced and very funny.
And the food! Each dish was beautiful and more delicious than the previous. You will never leave hungry. It really is like being at an Italian Grandma’s house for lunch. I have been to Italy many times and Enid’s food is better! I will never stop thinking about her risotto. I have signed up for her month long cooking series and can’t wait to learn more from her each week.”
“I enjoyed Enid’s cooking classes so much that I have taken a few! The space is welcoming & Enid is fully prepared upon your arrival.
She generously walks you through a series recipes nightly along with tips and anecdotes that help you remember what you cooked so you can actually repeat the recipes once at home!
And as a bonus she emails you the recipes shortly after each class.”
“We all had an amazing time at a private cooking class with Enid. She shared so much information, and provided personalized attention and a hands on experience.
The stories she shared about her time in Italy really brought the food and cooking experience to life. It was like we were cooking with her, in her home, somewhere in Italy (without the expensive airfare!).
Enid served up a wonderful learning experience, adapting the menu to accommodate the attendees (vegetarian, food alergies).
We learned a lot, we laughed until our cheeks hurt, we ate the amazing food that we cooked with her, and we are definitely heading back for a second helping! ”
“A unique and truly magical thing happens when you attend a culinary experience at My Table by Enid Grace. You sit down as a group of hungry strangers and by the end of the exquisite meal where each course is being cooked just a few feet away, using the best of the county’s produce and producers you leave in awe of all the courses enjoyed and with some new acquaintances. We haven’t stopped talking about our amazing meal and can’t wait to go again!”
“Want a hands-on cooking and cultural experience? Enid Grace provides a wonderfully intimate learning environment in her charming retrofitted barn in Prince Edward County. She brings to life the recipes, cooking techniques and cultural stories - connecting people to the wonders of food and what it means to enjoy life. Enid is brilliant at curating a menu and designing a learning environment that makes everyone comfortable, whether you are a beginner or a seasoned home chef. Fun, relaxing, and of course...delicious! ”
“Stepping into My Table is like a warm hug. It’s a gem in our community. Whether it’s a pastry warm from the oven and an espresso, prepared food perfectly packaged and waiting for you, or a family style culinary experience at the long table, everything Enid creates is delicious and made with so much heart. How lucky are we!”
“Enid is an engaging teacher and makes everyone feel at home. She brings enthusiasm to every recipe and shows us that we too can make the dishes. The best part is eating the creations at the end of the class! I highly recommend!”