Serves 4

This is a simple and very satisfying recipe. I was served this on a cold night in Emilia Romagna when the power went out. We used the outdoor oven and they were so delicious. Best quality pork sausages make all the difference here. Serve as a second course with a nice radicchio salad and some gorgonzola.

8 Fresh Fennel Sausage Links

800 Grams Red Seedless Grapes

Salt and Pepper

Olive Oil

Preheat oven to 375. Place the sausage and grapes on large sheet pan. Drizzle with olive oil and season with salt and pepper.

Roast for 35-40 minutes until the sausages are brown and the grapes are caramelised, a little bit burst and slightly wrinkled.