1 Large Ball of Fresh Mozzarella, Sliced into 1/4 inch Slices
125ml Milk or Cream
3-4 Tbsp All Purpose Flour
1 Large Egg
Oil for Frying - Regular Olive or Canola
Place 1-2 slices of mozzarella between 2 slices of the bread, leaving a boarder. Press/pinch the sandwich together around the edges to seal the cheese inside.
Pour the milk into a shallow bowl. The flour into another and whisk the egg in a further bowl.
Heat the oil in a large pan over medium heat.
Dip each sandwich (both sides) in the milk first (quickly, don’t over saturate), then dredge in the flour. Finish with a quick dip in the egg to coat.
Carefully place in the hot oil and fry on both sides until golden brown. Remove to a paper towel to drain and season with salt while still hot from the oil.
Be careful when you bite in - that mozzarella will be molten hot!
