Italian Sausage & Cannellini Beans - Salsicce e Fagioli

Serves 4-6

2 Healthy Splashes of Olive Oil

4 Best Quality Pork and Fennel Sausage or 6-8 Mini Pork Sausages

1 Medium Onion, Minced

2 Cloves of Garlic, Minced

Splash of Red Wine

Fresh Herbs of your choice - bay leaf, rosemary, sage

1 Small Can Tomatoes - Pomodorini or Chopped San Marzano

250ml Passata

2 Jars Cannellini Beans

Salt and Pepper

In a large heavy pot or skillet heat the oil over medium heat. Add the sausages and sear/brown on all sides. Add the onions and garlic, season with salt and pepper and sauté for a 3-4 minutes. Deglaze with a healthy splash of good red wine. Add in the herbs along with the tomatoes and passata - stir to combine and cook for 10 minutes over medium low heat. Add in the beans - stir, cover with a lid and simmer for a further 10 minutes.

Serve hot with a sprinkle of grated parmigiano and a drizzle of olive oil.