County Cider Experience with Cold Creek Vineyards - SOLD OUT

Reserve a seat around My Table for another County culinary experience featuring the award winning local cider from Cold Creek Vineyards. A seasonal menu with special attention paid to local apples! My intimate culinary experiences are very much focused on causal home cooking and learning, just like the kitchen at grandma’s house. Watch me cook while you chat with others around the table and ask as many questions as you wish to learn how it’s all made! Beverages included.

MENU

Staters - Local Cheese & Preserves, Salvia Frittelle, Cured Meats

Pasta - Tortellini in Brodo

Main - Roasted Porchetta with Fennel & Apple, Polenta and Cime di Rapa

Salad -Radicchio, Apple, Orange and Hazelnut

Dessert - Südtirol Apfelstrudel

FInish - Warm Cider and Mostaccioli

The cost per person is $105 includes gratuity and taxes.

If you would like to reserve a seat please submit below. This event is now SOLD OUT