One Night in New Orleans - SOLD OUT

Reserve a seat around My Table for a traditional NOLA experience. A menu focused on simple Creole and Cajun recipes - Full of flavour, these signature dishes are some of my absolute favourites. My intimate culinary experiences are very much focused on causal home cooking and learning, just like the kitchen at grandma’s house. Watch me cook while you chat with others around the table and ask as many questions as you wish to learn how it’s all made! Beverages included.

MENU

Appetizers - French 75, Pimento Cheese and Crackers, Oysters Beinville, Jalapeño Cornbread, Okra Salad

Salad - Shrimp Remoulade Blanc

Main - Gumbo & Grits

Dessert - Banana’s Foster

Finish - Coffee & Beignet

The cost per person is $110 includes gratuity and taxes.

If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. This Event is Now SOLD OUT

SOUPS! - SOLD OUT

Join a group of 6 students as together we prepare several pots of delicious hearty cold weather soups. I receive many requests for soup recipes during the colder months, so I thought this would be an ideal class to learn some basics, including cooking extra for the freezer. We will also make two easy breads, because what is soup without a little bread!

Menu

Pasta e Fagioli

Mulligatawny

French Potage

Irish Soda Bread

Herb Rolls

The cost per person for this 1-Day class is $110. This includes all food (welcome snacks too!), beverages and taxes.

If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. This class is now sold out

One Day in New Orleans - SOLD OUT

Join a group of 6 students as we discuss, cook and taste big flavourful recipes from New Orleans! Learn classic recipes from NOLA - both Creole and Cajun favourites from Biscuits and Red Gravy to Beignet.

Menu

French 75

Biscuits and Red Gravy

Shrimp Remoulade

Jambalaya

Beignet

The cost per person for this 1-Day class is $110. This includes food and beverage and taxes.

If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT

January Group Cooking Series - Winter Family Favourites

Join a group of 6 other students as we discuss, cook and taste recipes that focus on warming winter recipes that are some of my family favourites. Across 4 classes in January, you will learn traditional soups, stews, sauces, breads, salad and desserts that showcase the cozy classic flavours of the winter season.

This series is 4 classes:

January 8 - Soups/Salad: Matza Ball Soup - Mulligatawny Soup - Parker House Rolls - Winter Sprouts Salad

January 15 - Vegetarian: Mushroom and Hazelnut Risotto - Stuffed Squash

January 22 - Stews: Gumbo - Chicken & Dumplings

January 29 - Desserts: Tiramisu - Pear & Cranberry Buckle - Nutmeg Doughnuts

The cost for this series is $390 per person . This includes all 4 classes, food and beverages and taxes.

To reserve your space for the January series please click on the January 8th calendar box to complete and submit the form. You will receive a confirmation email along with payment information shortly after you submit. Thank you!

Please note this is a series; these classes are not available for individual sign up. Your reservation is for all 4 classes.

Northern Italian Pasta - SOLD OUT

Join a group of 6 students as we discuss, cook and taste pasta recipes from the Italian North. Hearty seasonal pastas from Lombardia, Piemonte, and Trentino - Alto Adidge. Spend an afternoon with me hand making beautiful pasta with the fireplace crackling in the background and perhaps a little snow falling outside.

Menu

Butternut & Amaretti Tortellini

Pizzocheri

Pasta Reale in Brodo

Bolzano Apple Cake

The cost per person for this 1-Day class is $110. This includes food and beverage and taxes.

If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT

January Group Cooking Series - Winter Family Favourites

Join a group of 6 other students as we discuss, cook and taste recipes that focus on warming winter recipes that are some of my family favourites. Across 4 classes in January, you will learn traditional soups, stews, sauces, breads, salad and desserts that showcase the cozy classic flavours of the winter season.

This series is 4 classes:

January 8 - Soups/Salad: Matza Ball Soup - Mulligatawny Soup - Parker House Rolls - Winter Sprouts Salad

January 15 - Vegetarian: Mushroom and Hazelnut Risotto - Stuffed Squash

January 22 - Stews: Gumbo - Chicken & Dumplings

January 29 - Desserts: Tiramisu - Pear & Cranberry Buckle - Nutmeg Doughnuts

The cost for this series is $390 per person . This includes all 4 classes, food and beverages and taxes.

To reserve your space for the January series please click on the January 8th calendar box to complete and submit the form. You will receive a confirmation email along with payment information shortly after you submit. Thank you!

Please note this is a series; these classes are not available for individual sign up. Your reservation is for all 4 classes.

An Evening in the Italian Alps - SOLD OUT

Reserve a seat around My Table for a traditional Italian Alpine experience. A seasonal menu focused on the simple country recipes from the Trentino - Alto Adige Region (The Valle d’Aosta, Dolomites). Warm and hearty dishes that are signatures to this region, with culinary crossovers from bordering Austria and Switzerland. My intimate culinary experiences are very much focused on causal home cooking and learning, just like the kitchen at grandma’s house. Watch me cook while you chat with others around the table and ask as many questions as you wish to learn how it’s all made! Beverages included.

MENU

Antipasto - Cured Meats - Cheeses, Fruits & Nuts - Tyrolean Ham Krapfen - Apfelbrot

Primi - Canderli in Brodo

Secondi - Arrosto di Agnello (Slow Roasted Lamb) - Polenta - Red Cabbage

Insalata -Treviso, Apple and Walnuts

Dolce - Montebianco

FIni - Vin Brûlé & Studel Papavero

The cost per person is $110 includes gratuity and taxes.

If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. This event is now SOLD OUT

January Group Cooking Series - Winter Family Favourites

Join a group of 6 other students as we discuss, cook and taste recipes that focus on warming winter recipes that are some of my family favourites. Across 4 classes in January, you will learn traditional soups, stews, sauces, breads, salad and desserts that showcase the cozy classic flavours of the winter season.

This series is 4 classes:

January 8 - Soups/Salad: Matza Ball Soup - Mulligatawny Soup - Parker House Rolls - Winter Sprouts Salad

January 15 - Vegetarian: Mushroom and Hazelnut Risotto - Stuffed Squash

January 22 - Stews: Gumbo - Chicken & Dumplings

January 29 - Desserts: Tiramisu - Pear & Cranberry Buckle - Nutmeg Doughnuts

The cost for this series is $390 per person . This includes all 4 classes, food and beverages and taxes.

To reserve your space for the January series please click on the January 8th calendar box to complete and submit the form. You will receive a confirmation email along with payment information shortly after you submit. Thank you!

Please note this is a series; these classes are not available for individual sign up. Your reservation is for all 4 classes.

Vegetarian Comfort Classics - SOLD OUT

Join a group of 6 students as we discuss, cook and taste some of my favourite Italian vegetarian dishes. These winter warmers are comforting and filling, the meat is certainly not missed! Traditional rustic Italian recipes to add to your home kitchen repertoire, that are equally special to share with friends.

Menu

Squash Risotto with Pangrattato

Ciabatta

Tortelloni Grande with Ricotta and Tomato

Torta di Nonna

The cost per person for this 1-Day class is $110. This includes food and beverage and taxes.

If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT

January Group Cooking Series - Winter Family Favourites

Join a group of 6 other students as we discuss, cook and taste recipes that focus on warming winter recipes that are some of my family favourites. Across 4 classes in January, you will learn traditional soups, stews, sauces, breads, salad and desserts that showcase the cozy classic flavours of the winter season.

This series is 4 classes:

January 8 - Soups/Salad: Matza Ball Soup - Mulligatawny Soup - Parker House Rolls - Winter Sprouts Salad

January 15 - Vegetarian: Mushroom and Hazelnut Risotto - Stuffed Squash

January 22 - Stews: Gumbo - Chicken & Dumplings

January 29 - Desserts: Tiramisu - Pear & Cranberry Buckle - Nutmeg Doughnuts

The cost for this series is $390 per person . This includes all 4 classes, food and beverages and taxes.

To reserve your space for the January series please complete and submit the form below. You will receive a confirmation email along with payment information shortly after. Thank you!

Please note this is a series; these classes are not available for individual sign up. Your reservation is for all 4 classes.

New Year Celebration! - SOLD OUT

Reserve a seat around My Table to welcome in 2025! A special menu featuring traditional and perhaps “lucky” dishes for a prosperous and happy new year. My intimate culinary experiences are very much focused on causal home cooking and learning, just like the kitchen at grandma’s house. Watch me cook while you chat with others around the table and ask as many questions as you wish to learn how it’s all made! Beverages included.

MENU

Aperitif - Hugo Cocktail, Truffle Frittelle, Cured Meats, Cheeses and Grapes, Burrata and Olives

Soup - Tortellini in Brodo

Main - Duck Confit, Sweet Potatoes and Black Eyes Peas

Salad - Orange, Fennel and Olive Salad

Dessert - Fried Panettone with Crema

FIni - Caffé & Torrone

The cost per person is $110 includes gratuity and taxes.

If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event.

THIS EVENT IS NOW SOLD OUT

December Group Cooking Series - Cooking for the Holidays

Join me in the kitchen for 3 holiday cooking classes to prepare you for the many food focused celebrations during the month of December. I will show you how to make some of my favourite classic holiday/seasonal recipes from a mixture of cultures to enjoy with friends and family. Welcoming, warming, comforting foods that bring so much joy this time of year including soups, appetisers, breads, roasts, side dishes and desserts. This class is small, 6 people total. Its and excellent way to meet new people or spend time with your partner or best friend!

Classes take place on Wednesday evenings from 5:30-8:30pm

Cost per Student is $290 (taxes included) for all 3 Classes. This includes beverages and of course eating the food you have made!

December Schedule

December 4 - Matzah Ball Soup, Tourtière, Butter Rolls, Linzer Torte

December 11 - Latkes, Panissa (Rice and Sausage dish from Piemonte), Mini Panetone

December 18 - Braised Beef, Colcannon, Irish Soda Bread

To Reserve Please Click on the October 6th Block in the Calendar and Submit the Online Form

*Please note this is a group series only, if you reserve for this series you are confirmed for attendance at all four classes.

A Very British Christmas Lunch- SOLD OUT

Reserve a seat around My Table for a Christmas culinary experience. A traditional British menu with all the seasonal trimmings - and maybe even a paper crown and some Christmas crackers! My intimate culinary experiences are very much focused on causal home cooking and learning, just like the kitchen at grandma’s house. Watch me cook while you chat with others around the table and ask as many questions as you wish to learn how it’s all made! Beverages included.

MENU

Appetizers - Bath Buns, Mini Sausage Rolls, Potted Shrimp, Sticky Bacon Dates, Aged English Cheeses, Fruits and Nuts

Soup - Potato Leek & Stilton Crisp

Main - Roast Turkey, Colcannon, Chestnut & Sausage Dressing, Honey Roast Parsnips, Brussel Sprouts, Gravy, Yorkshire Pudding and Red Current Jelly

Dessert - Christmas Pudding Trifle

Fini - Coffee and Mini Mince Pies

The cost per person is $105 includes gratuity, beverages and taxes.

If you would like to reserve a seat please submit below. THIS EVENT IS NOW SOLD OUT

One Day in the Italian Dolomites - SOLD OUT

Join a small group in my kitchen for a day of Dolomite cooking. This unique region in Italy includes recipes from Veneto, Trentino Alto-Adige and Friuli Venezia Giulia. As a lover of mountains and cooler temperatures, I have come to adore this region and its cooking. With inspirations from neighbouring countries like Austria and Germany, much of this regional cuisine is ideal for the cooler months.

Menu

Turtres

Canederli in Brodo

Risotto with Squash, Porcini and Sausage

Apfelstrudel with Almond Custard

The cost per person for this 1-Day class is $110. This includes food and beverage and taxes.

If you would like to reserve a space for this class please submit below. THIS EVENT IS NOW SOLD OUT

December Group Cooking Series - Cooking for the Holidays

Join me in the kitchen for 3 holiday cooking classes to prepare you for the many food focused celebrations during the month of December. I will show you how to make some of my favourite classic holiday/seasonal recipes from a mixture of cultures to enjoy with friends and family. Welcoming, warming, comforting foods that bring so much joy this time of year including soups, appetisers, breads, roasts, side dishes and desserts. This class is small, 6 people total. Its and excellent way to meet new people or spend time with your partner or best friend!

Classes take place on Wednesday evenings from 5:30-8:30pm

Cost per Student is $290 (taxes included) for all 3 Classes. This includes beverages and of course eating the food you have made!

December Schedule

December 4 - Matzah Ball Soup, Tourtière, Butter Rolls, Linzer Torte

December 11 - Latkes, Panissa (Rice and Sausage dish from Piemonte), Mini Panetone

December 18 - Braised Beef, Colcannon, Irish Soda Bread

To Reserve Please Click on the October 6th Block in the Calendar and Submit the Online Form

*Please note this is a group series only, if you reserve for this series you are confirmed for attendance at all four classes.

Holiday Baking Class - SOLD OUT

Spend a spirited afternoon with a small group making delicious holiday treats to share. Together we will make and indulge in a collection of sweets - and then with your class experience and the recipes in hand you can prepare them at home for friends and family during the holidays. These are some of my favourites and often requested.

MENU

Cranberry Orange Scones

Cinnamon Buns

Rugelach

Linzer Cookies

Chocolate Gingerbread Cakes

The cost per person for this 1-Day class is $110. This includes food and beverage and taxes.

If you would like to reserve a space for this class please submit below. THIS CLASS IS NOW SOLD OUT

December Group Cooking Series - Cooking for the Holidays - SOLD OUT

Join me in the kitchen for 3 holiday cooking classes to prepare you for the many food focused celebrations during the month of December. I will show you how to make some of my favourite classic holiday/seasonal recipes from a mixture of cultures to enjoy with friends and family. Welcoming, warming, comforting foods that bring so much joy this time of year including soups, appetisers, breads, roasts, side dishes and desserts. This class is small, 6 people total. Its and excellent way to meet new people or spend time with your partner or best friend!

Classes take place on Wednesday evenings from 5:30-8:30pm

Cost per Student is $290 (taxes included) for all 3 Classes. This includes beverages and of course eating the food you have made!

December Schedule

December 4 - Matzah Ball Soup, Tourtière, Butter Rolls, Linzer Torte

December 11 - Latkes, Panissa (Rice and Sausage dish from Piemonte), Mini Panetone

December 18 - Braised Beef, Colcannon, Irish Soda Bread

To Reserve Please Submit Below. THIS SERIES IS NOW SOLD OUT

*Please note this is a group series only, if you reserve for this series you are confirmed for attendance at all four classes.

Midi-Pyrénées Culinary Experience - SOLD OUT

Reserve a seat around My Table for traditional Midi-Pyrénées experience. A seasonal menu focused on the simple country recipes from this French/Spanish border region . Enjoy your experience learning about and tasting these recipes around my table with the warmth of the fireplace beside you. My intimate culinary experiences are very much focused on causal home cooking and learning, just like the kitchen at grandma’s house. Watch me cook while you chat with others around the table and ask as many questions as you wish to learn how it’s all made! Beverages included.

MENU

Aperitif - Fromage, Pâté, Saucisson, Piperade, Omelette Patate, Fruits

Soupe - Garbure

Main - Duck Confit, Roquefort Patate

Salads - Endive with Noix et Poires

Dessert - Fenetra Tarte

FIni - Café & Armagnac

The cost per person is $105 includes gratuity and taxes.

If you would like to reserve a seat please submit below. This event is now SOLD OUT

November Group Cooking Series - BURGUNDY

Join a group of 6 other students as we discuss, cook and taste recipes that explore the classic flavours of rural Burgundy. Across 4 classes in November, you will learn traditional soups, stews, sauces, breads, salad and desserts that showcase the traditional simple cooking of this French region.

This series is 4 classes:

November 6 - Soupe à l’Oignon Gratinée, Boule, Gougère, Winter Salad with Goat Cheese

November 13 - Oeufs en Meurette, Gratin Dauphinois au Bleu, Corniottes

November 20 - Boeuf Bourguignon, Poulet Gaston Gérard

November 27 - Poached Pears in Cassis, Nonnettes, Flamusse aux Pommes

The cost for this series is $390 per person . This includes all 4 classes, food and beverages and taxes.

If you would like to secure your space for the November series please click on the November 4th block on the calendar to submit.

One Day in The Midi - Pyrénées - SOLD OUT

Join a group of 6 students as we discuss, cook and taste recipes from one of my favourite culinary regions - the Midi-Pyrénées. Traditional rural cooking from this French/Spanish border region that will be a welcome addition to your home cooking repertoire.

Menu

Omelette Basque - Piperada

Roquefort Salade

Cassoulet Toulouse

Tarte Tatin

The cost per person for this 1-Day class is $110. This includes food and beverage and taxes.

If you would like to reserve a space for this class please submit below. - This class is now sold out.

November Group Cooking Series - BURGUNDY

Join a group of 6 other students as we discuss, cook and taste recipes that explore the classic flavours of rural Burgundy. Across 4 classes in November, you will learn traditional soups, stews, sauces, breads, salad and desserts that showcase the traditional simple cooking of this French region.

This series is 4 classes:

November 6 - Soupe à l’Oignon Gratinée, Boule, Gougère, Winter Salad with Goat Cheese

November 13 - Oeufs en Meurette, Gratin Dauphinois au Bleu, Corniottes

November 20 - Boeuf Bourguignon, Poulet Gaston Gérard

November 27 - Poached Pears in Cassis, Nonnettes, Flamusse aux Pommes

The cost for this series is $390 per person . This includes all 4 classes, food and beverages and taxes.

If you would like to secure your space for the November series please click on the November 4th block on the calendar to submit.

Burgundian Sunday Lunch - SOLD OUT

Reserve a seat around My Table for traditional Burgundian experience. A seasonal menu focused on the simple country recipes from the Bourgogne region - perfect for late Autumn lunch around the fire. My intimate culinary experiences are very much focused on causal home cooking and learning, just like the kitchen at grandma’s house. Watch me cook while you chat with others around the table and ask as many questions as you wish to learn how it’s all made! Beverages included.

MENU

Aperitif - Fromage, Pâté, Saucisson, Noix, Corniottes, Gougére, Fruits

Soupe - l’Oignon Gratinée

Main - Boeuf Bourguignon

Salads -Endive, Noix et Bleu

Dessert - Cassis Poires et Crème

FIni - Café & Pain d’épices

The cost per person is $105 includes gratuity and taxes.

If you would like to reserve a seat please submit below. THIS EVENT IS NOW SOLD OUT.

One Day in Burgundy - SOLD OUT

This class sold out very quickly in October, with a long waitlist, so I have added another version to the November schedule.

Join a group of 6 students as we discuss, cook and taste classic Burgundian rural cooking. Traditional recipes that will keep you warm and comforted during the colder months ahead.

Menu

Gougère

Soupe à l’Oignon Gratinée

Boeuf Bourguignon

Salade Blue du Bourgogne et Noix

Flamusse aux Pommes

The cost per person for this 1-Day class is $110. This includes food and beverage and taxes.

If you would like to reserve a space for this class please submit below. THIS CLASS IN NOW SOLD OUT

November Group Cooking Series - BURGUNDY

Join a group of 6 other students as we discuss, cook and taste recipes that explore the classic flavours of rural Burgundy. Across 4 classes in November, you will learn traditional soups, stews, sauces, breads, salad and desserts that showcase the traditional simple cooking of this French region.

This series is 4 classes:

November 6 - Soupe à l’Oignon Gratinée, Boule, Gougère, Winter Salad with Goat Cheese

November 13 - Oeufs en Meurette, Gratin Dauphinois au Bleu, Corniottes

November 20 - Boeuf Bourguignon, Poulet Gaston Gérard

November 27 - Poached Pears in Cassis, Nonnettes, Flamusse aux Pommes

The cost for this series is $390 per person . This includes all 4 classes, food and beverages and taxes.

If you would like to secure your space for the November series please click on the November 4th block on the calendar to submit.

November Group Cooking Series - BURGUNDY

Join a group of 6 other students as we discuss, cook and taste recipes that explore the classic flavours of rural Burgundy. Across 4 classes in November, you will learn traditional soups, stews, sauces, breads, salad and desserts that showcase the traditional simple cooking of this French region.

This series is 4 classes:

November 6 - Soupe à l’Oignon Gratinée, Boule, Gougère, Winter Salad with Goat Cheese

November 13 - Oeufs en Meurette, Gratin Dauphinois au Bleu, Corniottes

November 20 - Boeuf Bourguignon, Poulet Gaston Gérard

November 27 - Poached Pears in Cassis, Nonnettes, Flamusse aux Pommes

The cost for this series is $390 per person . This includes all 4 classes, food and beverages and taxes.

If you would like to secure your space for the November series please submit below.

October Group Cooking Series - Autumn Comfort Cooking

Join me in the kitchen for the month of October as I show you how to make the most of Autumn flavours. The cozy, warming, comforting foods that make Autumn in a cooler climate so welcome. Some of my favourite recipes will be showcased including soups, stews, pasta and desserts. This class is small, 6 people total. Excellent way to meet new people, spend time with your partner or best friend!

Classes take place on Wednesday evenings from 5:30-8:30pm

Cost per Student is $390 (taxes included) for all 4 Classes. This includes beverages and of course eating the food you have made!

October Schedule

October 9 - Soups! New England Clam Chowder, Proper French Onion Soup, Mile High Biscuits

October 16 - Chicken Pot Pie, Vegetable Tagine, Autumn Salad

October 23 - Squash Cannelloni, Pizzocheri (all pasta will be made from scratch)

October 30 - Apple Pie, Seasonal Scones, Pear & Hazelnut Torte

To Reserve Please Click on the October 6th Block in the Calendar and Submit the Online Form

*Please note this is a group series only, if you reserve for this series you are confirmed for attendance at all four classes.