An Evening in the Italian Alps - SOLD OUT

Reserve a seat around My Table for a traditional Italian Alpine experience. A seasonal menu focused on the simple country recipes from the Trentino - Alto Adige Region (The Valle d’Aosta, Dolomites). Warm and hearty dishes that are signatures to this region, with culinary crossovers from bordering Austria and Switzerland. My intimate culinary experiences are very much focused on causal home cooking and learning, just like the kitchen at grandma’s house. Watch me cook while you chat with others around the table and ask as many questions as you wish to learn how it’s all made! Beverages included.

MENU

Antipasto - Cured Meats - Cheeses, Fruits & Nuts - Tyrolean Ham Krapfen - Apfelbrot

Primi - Canderli in Brodo

Secondi - Arrosto di Agnello (Slow Roasted Lamb) - Polenta - Red Cabbage

Insalata -Treviso, Apple and Walnuts

Dolce - Montebianco

FIni - Vin Brûlé & Studel Papavero

The cost per person is $110 includes gratuity and taxes.

If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. This event is now SOLD OUT