December Group Cooking Series - Cooking for the Holidays

Join me in the kitchen for 3 holiday cooking classes to prepare you for the many food focused celebrations during the month of December. I will show you how to make some of my favourite classic holiday/seasonal recipes from a mixture of cultures to enjoy with friends and family. Welcoming, warming, comforting foods that bring so much joy this time of year including soups, appetisers, breads, roasts, side dishes and desserts. This class is small, 6 people total. Its and excellent way to meet new people or spend time with your partner or best friend!

Classes take place on Wednesday evenings from 5:30-8:30pm

Cost per Student is $290 (taxes included) for all 3 Classes. This includes beverages and of course eating the food you have made!

December Schedule

December 4 - Matzah Ball Soup, Tourtière, Butter Rolls, Linzer Torte

December 11 - Latkes, Panissa (Rice and Sausage dish from Piemonte), Mini Panetone

December 18 - Braised Beef, Colcannon, Irish Soda Bread

To Reserve Please Click on the October 6th Block in the Calendar and Submit the Online Form

*Please note this is a group series only, if you reserve for this series you are confirmed for attendance at all four classes.