Traditional Piemonte

Join me in the culinary barn as we prepare some traditional Piemontese recipes. I have spent much time in this region and am very much in love with it. A mixture of elegance and ruggedness, the Piedmontese blend the luxurious and the simple into their hearty recipes.

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Handmade Agnolotti Pasta (Meat)

Panissa - A personal favourite featuring Rice, Beans and Fresh Sausage

Badi di Dama - Hazelnut & Chocolate Cookies

The cost per person for this 1-Day class is $110. This includes all food (welcome snacks too!), beverages and taxes.

If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event.