Northern Italian Pasta - SOLD OUT

Join a group of 6 students as we discuss, cook and taste pasta recipes from the Italian North. Hearty seasonal pastas from Lombardia, Piemonte, and Trentino - Alto Adidge. Spend an afternoon with me hand making beautiful pasta with the fireplace crackling in the background and perhaps a little snow falling outside.

Menu

Butternut & Amaretti Tortellini

Pizzocheri

Pasta Reale in Brodo

Bolzano Apple Cake

The cost per person for this 1-Day class is $110. This includes food and beverage and taxes.

If you would like to reserve a space for this class please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS CLASS IS NOW SOLD OUT