A 1960’s Valentines - SOLD OUT

Reserve a seat around My Table for a romantic throw back. A vintage menu featuring some date night classics from the 1960’s culinary collection. My intimate culinary experiences are very much focused on causal home cooking and learning, just like the kitchen at grandma’s house. Watch me cook while you chat with others around the table and ask as many questions as you wish to learn how it’s all made! Beverages included.

MENU

Appetizers - Rick Blaine’s, Rumaki, Smoked Salmon Mousse, French Onion Dip & Chips, Oysters Rockefeller

Salad - Blue Cheese Wedge

Main - Beef Wellington, Mash & Mint Peas

Dessert - Baked Alaska

Finish - Coffee & Heart Linzers

The cost per person is $110 includes gratuity and taxes.

If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS EVENT IS NOW SOLD OUT