Celebrate the Coming of Spring with My French Printemps Evening - SOLD OUT

Reserve a seat around My Table for a classic French experience. Spring is just around the corner and together we can encourage its arrival a little faster by celebrating some old fashioned French flavours that taste of the upcoming season. This menu features some favourites, including the star - a slow cooked bone in ham for the whole table to share. My intimate culinary experiences are very much focused on causal home cooking and learning, just like the kitchen at grandma’s house. Watch me cook while you chat with others around the table and ask as many questions as you wish to learn how it’s all made! Beverages included.

MENU

Aperitif - Oeufs Mimosa - Petit Tarts - Cured Meats and French Cheese - Tapenade - Gougères

Soup - Minestra Printemps

Main - Slow Bone in Ham - Tarragon Potatoes - Asparagus à la Grenobloise - Baby Lettuces with Peas

Salade -Celeriac, Frisee and Walnut

Dessert - Lemon and Thyme Meringues with Curd and Cream

FIni - Coffee & Sablés

The cost per person is $110 includes gratuity and taxes.

If you would like to reserve a seat please submit below. Once submitted, you will receive a confirmation email as well as an invoice for payment via Square (also sent to your email). Payment is due upon receipt to confirm you space/seat. Refunds are available if cancellation is received within 5 days prior to the class/event. THIS EVENT IS NOW SOLD OUT