One Day in Burgundy - SOLD OUT

This class sold out very quickly in October, with a long waitlist, so I have added another version to the November schedule.

Join a group of 6 students as we discuss, cook and taste classic Burgundian rural cooking. Traditional recipes that will keep you warm and comforted during the colder months ahead.

Menu

Gougère

Soupe à l’Oignon Gratinée

Boeuf Bourguignon

Salade Blue du Bourgogne et Noix

Flamusse aux Pommes

The cost per person for this 1-Day class is $110. This includes food and beverage and taxes.

If you would like to reserve a space for this class please submit below. THIS CLASS IN NOW SOLD OUT