November Group Cooking Series - BURGUNDY

Join a group of 6 other students as we discuss, cook and taste recipes that explore the classic flavours of rural Burgundy. Across 4 classes in November, you will learn traditional soups, stews, sauces, breads, salad and desserts that showcase the traditional simple cooking of this French region.

This series is 4 classes:

November 6 - Soupe à l’Oignon Gratinée, Boule, Gougère, Winter Salad with Goat Cheese

November 13 - Oeufs en Meurette, Gratin Dauphinois au Bleu, Corniottes

November 20 - Boeuf Bourguignon, Poulet Gaston Gérard

November 27 - Poached Pears in Cassis, Nonnettes, Flamusse aux Pommes

The cost for this series is $390 per person . This includes all 4 classes, food and beverages and taxes.

If you would like to secure your space for the November series please click on the November 4th block on the calendar to submit.