One Day in The Midi - Pyrénées - SOLD OUT

Join a group of 6 students as we discuss, cook and taste recipes from one of my favourite culinary regions - the Midi-Pyrénées. Traditional rural cooking from this French/Spanish border region that will be a welcome addition to your home cooking repertoire.

Menu

Omelette Basque - Piperada

Roquefort Salade

Cassoulet Toulouse

Tarte Tatin

The cost per person for this 1-Day class is $110. This includes food and beverage and taxes.

If you would like to reserve a space for this class please submit below. - This class is now sold out.