June Culinary 1 month Group Series - Essential Italian - sold out

Join me on this 4 week group course as we explore simple Italian recipes from fresh pasta to classic sauces, essential vegetables, antipasti and traditional pastry.

I’ll share stories form my Italian travels and offer insights into the beauty and simplicity of the Italian table and why it’s so important to life in Italy.

Classes take place on Wednesday evenings from 5:30-8:30pm (One exception for June, there will be 2 classes in one week)

Cost per Student is $390 (taxes included) for all 4 Classes. This includes beverages and of course eating the food you have made.

June Schedule

June 12 - Regional Italian Antipasti Recipes

June 19 - The Essential Italian Sauces

June 23 - Handmade Pasta

June 26 - Italian Dolce - Pastry & Desserts

*This Class is part of the June Group Culinary Series - This is not available as an individual class, it is part of a 4 class series. Please click on the June 12th link in the calendar to sign up for the series. There are only 6 spots available total.