Italian Harvest Experience - SOLD OUT

Reserve a seat around My Table for a taste of early Autumn in Italy. These recipes will highlight the simple yet flavourful ingredients available this time of year throughout Italy. My intimate culinary experiences are very much focused on causal home cooking and learning, just like the kitchen at grandma’s house. Watch me cook while you chat with others around the table and ask as many questions as you wish to learn how it’s all made! Beverages included.

MENU

Antipasti - Cured Meats and Cheese, Olives, Walnuts , Pepperonata, Apple & Fennel Sausage Crostini

Zuppa - Stracciatella with Greens

Primi - Agnolotti with Squash & Truffle

Secondi - Fresh Fennel Sausage with Grapes & Polenta with Fontina

Insalata - Shaved Fennel, Pecorino, Pickled Shallots

Dolce - Torta Barozzi

Fini - Sfratto & Caffé

The cost per person is $95 includes gratuity and taxes.

If you would like to reserve a seat please submit below. This event is now SOLD OUT