Italian Autumn - 1 Day Class - SOLD OUT

Join a group of 6 other students as we discuss, cook and taste recipes that explore the early Autumn harvest season in Italy. You will learn a traditional soup, pasta and sauce, meat dish and a dessert - all showcasing and amplifying some of the ingredients available this time of year in Italy.

Menu

Ribollita

Fresh Pansotti with Walnut Sauce

Porcini and Beef Meatballs with Greens and Polenta

Südtriol Strudel

The cost per person for this 1- Day class is $110. This includes food and beverage and taxes.

If you would like to reserve a space for this class please submit below. This class is now SOLD OUT