provençal cooking - 1 Day Class SOLD OUT

Join a small group of students for this 1 day exploration of the famous flavours of Provençe. Garlic, anchovy, herbs, olives, lemon, fennel, tomatoes, lavender, melon and more! The recipes you will learn in this class are perfect for the summer season here in Canada.

Together we will prepare a few simple yet traditional dishes and dine together afterwards.

menu

Fougasse

Tapenade & Aioli

Tomate Farcies

Salade Niçoise

Almond Crusted Sole

Clafoutis

Cost per person $$110 Includes Taxes

To sign up please submit below. This class is now sold out.